Food courts & multi-stall solution
In food courts, the key is managing multiple menus/stalls, handling high traffic, and delivering a unified ordering experience.
What you get
Common goals in this scenario:
- ✓Fast ordering with shorter queues during peak times
- ✓Clear multi-menu / multi-brand management
- ✓Item availability and inventory per stall (when needed)
- ✓Sales and orders reports by stall/device
Recommended module mix
A practical setup that scales:
1+ stores/stalls
Each stall can be a separate store (based on your structure).
1+ menus
Each stall/brand can have its own menu.
Multiple devices
Typically multiple kiosks/cashiers/QR to handle traffic.
Optional: developer
For external reports, integrations, or automation.
If your stall structure is different (independent brands vs central cashier), we’ll tailor the exact mix.
Typical channels (devices)
Common device types in food courts:
Shared kiosks
Multiple kiosks to reduce lines and cover peak time.
Central or per-stall cashier
Cashier can be central or per stall depending on your model.
QR / online menu
Mobile ordering (counts as a device if it places orders).
KDS / kitchen display
Receive and split orders per stall (counts as a device if it receives orders).
Rule: anything that places/receives orders and connects to the menu = one device.
Suggested rollout
A recommended path for food courts:
Define the stall model
Are stalls independent or do you have a central cashier?
Build menus & roles
Create menus per stall and configure access/roles.
Plan device layout
Place kiosks/QR/cashiers based on traffic and capacity.
Report & optimize
Review sales and channel traffic, then iterate.
If you run a food court
Tell us how many stalls you have and whether you use a central cashier—we’ll propose the best setup.